- Title:
- Menu for Queen Mary’s Army Auxiliary Corps Old Comrades Association 19th Annual Dinner, Kensington, London, 25 February 1939
- Object name(s):
- menu
- Brief description:
- Menu for Queen Mary’s Army Auxiliary Corps Old Comrades Association 19th Annual Dinner, Kensington, London, 25 February 1939. The dinner took place at the Derry Restaurant in Kensington. The menu included Creme a la Reine, Filet de Sole Frit. Sauce Tartare, Tournedos Saute Choron, Delice de Volaille Maison Derry, Petit Pois au Beurre, Pommes Duchesse and D’Artois de Fruits Chantilly. From a collection of papers of Betty Mould MBE (1895-1988), Women’s Army Auxiliary Corps and Queen Mary’s Army Auxiliary Corps, 1909-1981.
- Collection:
- National Army Museum
- Associated concept:
- Archives
- Current location:
- National Army Museum, Study Collection
- Object name:
- menu
- Object number:
- NAM. 1994-01-256-28
- Right type:
- National Army Museum, London
Persistent shareable link for this record: https://museumdata.uk/objects/6fa8f7b4-f056-3ce3-97cd-9be131af7e1a
Use licence for this record: CC BY-NC
Attribution for this record: https://museumdata.uk/objects/6fa8f7b4-f056-3ce3-97cd-9be131af7e1a, National Army Museum, CC BY-NC
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