- Title:
- Menu from Queen Mary’s Army Auxiliary Corps Old Comrades Dinner, 3 June 1967
- Object name(s):
- menu
- Brief description:
- Menu from Queen Mary’s Army Auxiliary Corps Old Comrades Dinner, 3 June 1967. The dinner also marked 50 years of women’s service since the founding of the Women’s Army Auxiliary Corps in 1917. The menu included fruit cocktail, breast of turkey, chipolatas, rissolee, potatoes, cauliflower-au-gratin and peach melba. From a collection of papers of Betty Mould MBE (1895-1988), Women’s Army Auxiliary Corps and Queen Mary’s Army Auxiliary Corps, 1909-1981.
- Collection:
- National Army Museum
- Associated concept:
- Archives
- Current location:
- National Army Museum, Study Collection
- Object name:
- menu
- Object number:
- NAM. 1994-01-256-40
- Right type:
- National Army Museum, London
Persistent shareable link for this record: https://museumdata.uk/objects/cf71710e-edfd-3e17-a613-f6472f8c1802
Use licence for this record: CC BY-NC
Attribution for this record: https://museumdata.uk/objects/cf71710e-edfd-3e17-a613-f6472f8c1802, National Army Museum, CC BY-NC
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